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Honey colored with aromas of peach, melon and tropical fruit, this medium-bodied Chardonnay displays both power and finese. A combination of lush fruit and racy acidity come together with perfect texture and balance. Pairs wonderfully with seafood dishes, roasted chicken or fettuccine alfredo.
This zesty Pinot Grigrio starts with aromas of lime, lemon and pear. This wine, in contrast to previous vintages that spent time in stainless steel, was 100% barrel fermented and aged exclusively in neutral French oak barrels.